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Production of Coconut Protein Powder from Coconut Wet Processing Waste and its CharacterizationNAIK, Aduja; RAGHAVENDRA, S. N; RAGHAVARAO, K. S. M. S et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 5, pp 1290-1302, issn 0273-2289, 13 p.Article

Development of a young coconut fruit trimming machineJARIMOPAS, B; RUTTANADAT, N.Journal of food engineering. 2007, Vol 79, Num 3, pp 752-757, issn 0260-8774, 6 p.Article

Phytotoxicity and detoxification of Fresh coir dust and coconut shellMA, Y. B; NICHOLS, D. G.Communications in soil science and plant analysis. 2004, Vol 35, Num 1-2, pp 205-218, issn 0010-3624, 14 p.Article

Effect of different treatments for the destabilization of coconut milk emulsionRAGHAVENDRA, S. N; RAGHAVARAO, K. S. M. S.Journal of food engineering. 2010, Vol 97, Num 3, pp 341-347, issn 0260-8774, 7 p.Article

Safe use of sodium metabisulfite in young coconutsMOHPRAMAN, Kiranun; SIRIPHANICH, Jingtair.Postharvest biology and technology. 2012, Vol 65, pp 76-78, issn 0925-5214, 3 p.Article

Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk EmulsionsTANGSUPHOOM, N; COUPLAND, J. N.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, E274-E280Article

Effects of processing on protein nutritive quality of coconut Cocos nucifera productsMEPBA, H. D; ACHINEWHU, S. C.Plant foods for human nutrition (Dordrecht). 2003, Vol 58, Num 1, pp 15-25, issn 0921-9668, 11 p.Article

Method performance study for total solids and total fat in coconut milk and productsLAKSHANASOMYA, Niphaporn; DANUDOL, Arunee; NINGNOI, Tipawan et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 650-655, issn 0889-1575, 6 p.Article

Biorefinery approach for coconut oil valorisation: A statistical studyBOUAID, Abderrahim; MARTINEZ, Mercedes; ARACIL, José et al.Bioresource technology. 2010, Vol 101, Num 11, pp 4006-4012, issn 0960-8524, 7 p.Article

Determination of metals in bottled coconut water using an inductively coupled plasma optical emission spectrometerDE SOUSA, Rafael A; SILVA, Julio C. J; BACCAN, Nivaldo et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 5, pp 399-408, issn 0889-1575, 10 p.Article

Effect of surface-active stabilizers on the surface properties of coconut milk emulsionsTANGSUPHOOM, Nattapol; COUPLAND, John N.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1801-1809, issn 0268-005X, 9 p.Article

Zur Bedeutung der Kokospalme (Cocos nucifera L.) in der traditionellen Heilkunde Samoas = About the significance of the coconut palm (Cocos nucifera L.) in Samoa's traditional therapyDITTMAR, A.Anthropos (Fribourg). 1996, Vol 91, Num 4-6, pp 537-544, issn 0257-9774Article

Utilization of coconut pith and coir waste as a filler in natural rubber vulcanizatesCHANDRAN, K. R; KURIAKOSE, A. P.Kautschuk und Gummi, Kunststoffe. 1995, Vol 48, Num 1, pp 29-33, issn 0022-9520Article

Die Königin der Tropen : Herkunft und Verbreitung der Kokospalme = The Tropic king : origin and expansion of coconut palmFENNER, B.Ethnologica. 1996, Vol 21, pp 13-18, issn 0071-1845Article

Coconut oil extraction by a new enzymatic process = Extraction, par un nouveau procédé enzymatique, de l'huile de coprahMCGLONE, O. C; LOPEZ-MUNGUIA CANALES, A; CARTER, J. V et al.Journal of food science. 1986, Vol 51, Num 3, pp 695-697, issn 0022-1147Article

Modelling for vacuum drying characteristics of coconut presscakeJENA, Sujata; DAS, H.Journal of food engineering. 2007, Vol 79, Num 1, pp 92-99, issn 0260-8774, 8 p.Article

Les trois cocotiers du Kon-Tiki = The three coconut trees from the Kon-TikiDANIELSSON, M.-T.Bulletin de la Société des études océaniennes. 1997, Num 275, pp 66-68, issn 0373-8957Article

Polar lipids of coconut = Lipides polaires de la noix de cocoKRISHNAMURTHY, M. N; CHANDRASEKHARA, N.Journal of food science and technology (Mysore). 1983, Vol 20, Num 5, pp 206-209, issn 0022-1155Article

Histological analysis of plant regeneration from plumule explants of Cocos nuciferaFERNANDO, S. C; VERDEIL, J. L; HOCHER, V et al.Plant cell, tissue and organ culture. 2003, Vol 72, Num 3, pp 281-284, issn 0167-6857, 4 p.Article

Biodiesel production from waste coconut oil by esterification with ethanol: The effect of water removal by adsorptionOLIVEIRA, Joao Felipe G; LARISSA LUCENA, Izabelly; ALVES SABOYA, Rosana M et al.Renewable energy. 2010, Vol 35, Num 11, pp 2581-2584, issn 0960-1481, 4 p.Article

Oxalate content of purslane leaves and the effect of combining them with yoghurt or coconut productsMOREAU, A.-G; SAVAGE, G. P.Journal of food composition and analysis (Print). 2009, Vol 22, Num 4, pp 303-306, issn 0889-1575, 4 p.Article

Coconut dehusker = Décortiqueur de noix de cocoNIJAGUNA, B. T.Journal of food engineering. 1988, Vol 8, Num 4, pp 287-301, issn 0260-8774Article

Enzymatic aqueous technology for simultaneous coconut protein and oil extractionSANT'ANNA, Beatriz P. M; FREITAS, Suely P; COELHO, Maria A. Z et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 1, pp 77-80, issn 0017-3495, 4 p.Article

Le four à coprah à air chaud. Modèle I.R.H.O. - Saraoutou (Vanuatu)Oléagineux (Paris). 1984, Vol 39, Num 7, pp 369-371, issn 0030-2082Article

Optimization and modeling of extraction of solid coconut waste oilSULAIMAN, Sarina; ABDUL AZIZ, A. R; MOHAMED KHEIREDDINE AROUA et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 228-234, issn 0260-8774, 7 p.Article

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